I Present to you what experts consider or refer to as world’s healthiest cooking oil. One cooking oil that is heavily marketed as a healthy choice worldwide is canola oil, It is low in saturated fat and high in unsaturated fats, including omega-3 fatty acids. A bunch of Canadian scientists wanted to turn rapeseed oil into an edible oil, so they used selective breeding techniques to create seeds that contained less of these harmful, bitter substances.This is how canola was born. Canola is a marketing term, It stands for Canadian Oil (some believe it stands for Canada Oil, Low Acid).
Canola is actually not a unique plant. It’s just a name for rapeseeds that have been bred to be low in these undesirable compounds.
Since the year 1995, biotech giant Monsanto has manufactured rapeseeds that are genetically engineered to be resistant to the herbicide RoundUp.
I’ve got up to a thousand bottles (3 liters) of the canola cooking oil, and the stipulated price will be for purchases of 10 bottles and above.