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  • Broiler
  • Broiler
  • Broiler

Description

Price : Price On Call
Type : Sell
Date :
Location : Akure

Broiler chickens are domesticated fowl, bred and raised specifically for meat production. They are a hybrid of the egg-laying chicken and most have white feathers and yellowish skin. Most commercial broilers reach slaughter-weight at between five to seven weeks of age, although slower growing breeds reach slaughter-weight at approximately 14 weeks of age. Broilers are usually grown as mixed-sex flocks in large sheds under intensive conditions, but some breeds can be grown as free-range flocks.


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