Honeyville’s Oat Flour is milled from sound, scientifically cleaned and specifically selected oat to produce a premium quality patent flour. Oat Flour is a dehulled oat that has been steamed and ground to produce a stable flour. Oat flour contains little to no gluten, and therefore must be combined with a leavening agent for those applications that require a flour to rise. Oat flour blends well with other products and it has a unique, natural flavor that remains with the food blend. Honeyville Oat Flour is an ideal product for your baking needs.