Japanese cucumbers are smaller and have few to no seeds, making them a wonderful fresh produce item. They have a smooth dark-green skin with light-green internal flesh. The skin is very tender so there’s no need for peeling before eating. They have a distinctive crisp texture that is second to none. Japanese cucumbers have less bitter flavors compared to other common cucumbers. And best of all, with a little effort, they make an excellent item for the home garden.
When it comes to cucumbers.